FAVO Facts
Best way to reheat FAVO Pizza
Place a pizza pan (or cookie sheet) in your oven. Preheat oven 375 degrees. Remove your pizza from the box and place it in the oven on the preheated pizza pan. Bake just until cheese begins to melt about 5-7 minutes. That’s Amore!Gluten Free Options
We make in-house a gluten-free pizza crust. Our Salads except for the breadstick are gluten free.
All our Gelato Flavors except for Chocolate Chip Cookies Dough and Belgian Cookie are Gluten-Free.

Gluten Warning
While our gluten-free crust formulation excludes gluten, our handling and baking process, which includes baking directly on our stone hearth oven, ensures that the end product will most likely contain at least trace amounts of gluten. Please take this into account as you order.

Nut Allergy Concerns
There are no nuts on our pizza and salad assembly lines. Our Gelato Flavors except for Peanut Butter Fudge are nut-free.

Vegan Options
For those choosing a Vegan diet, we offer Vegan Cheese on any of our pizzas or salads (there is an additional cost). On our salads, choose our homemade Italian Vinaigrette Dressing which is naturally Vegan.

Catering by FAVO
Sorry we do not currently cater however you can order pizza and salads to go at anytime.

Fundraisng at FAVO
At Favo we offer Fundraising Nights where you can earn 15% of event sales for a donation to your charity.
See our fundraising page under Contacts for more information.

FAVO Gift Cards
Gift cards are available for sale anytime at the store. They are sold in any denomination and never expire, making them great gifts for teachers, bosses, family and friends.

Ingredient Integrity
  • We use simple fresh ingredients without artificial flavors or fillers
  • We grind our own USA-grown non-GMO whole grains in-house daily
  • We make our pizza dough fresh by hand every day
  • We are committed to buying from local suppliers whenever possible
  • We partner with local microbreweries to serve great local craft brews
  • We serve wine-on-tap, which eliminates bottle waste
  • We serve a premium craft soda, sweetened only with cane sugar (no high fructose corn syrup)
  • We use (almost) exclusively recyclable packaging materials

Every choice we make — about what we serve, who we partner with, and what we stand for — affects the bigger picture: your health and well-being and the health of our planet.

As we strive each day to be better, we keep in mind that everyone and everything is connected. We hope you’ll join us as we continue to learn and evolve.

Our Crust

A lot of people tell us how wonderful and tasty our pizza crusts is. They ask why it tastes so good – well, here’s the secret and, it really is no secret at all.

Fresh flour and whole grains: Our grains are milled fresh each day right here using our “Stone Burr Mill”. This ensures all the nutrients are retained in the flour and results in a fresher tasting crust which is better for you. We always use GMO-free chemical-free, high protein flours and grains and make our dough fresh every day by hand.

Slow dough: Our great tasting dough develops from a slow, patient proofing process. Like craft beers and fine wines, time is needed so the fresh yeast can ferment and interact with the grains and honey to impart character to the dough.

Hand crafted: Unlike pizza joints that get their dough delivered frozen from a remote commissary, ours is made fresh and hand rolled and tossed right here in our milling/dough room every day – out in the open for everyone to see.

Owners, Gene and Suzy O’Donovan

gene_and_suzy_odonnovanSuzy and Gene O’Donovan are seriously passionate about pizza.From their scratch-baking experience at Montana Mills Bread Company (a chain of 31 all natural bakeries which they owned and operated), they learned that fresh, quality ingredients make a huge difference. You won’t find another pizzeria that begins each day grinding it’s own grains and hand-rolling it’s own dough.

At FAVO, that is just the beginning.

Every day, pizza sauces and salad dressings are made from scratch, vegetables and chicken are freshly roasted, and Italian sausage and meatballs are prepared and baked. It all adds up to a difference in quality that you can taste.

After working as CPA’s in corporate America for many years, the O’Donovan’s moved on to start and operate food retail chains including Montana Mills Bread Co, The Irishman Pub and Eatery, Yotality Frozen Yogurt, and now Pizzeria Favo.